Nana’s Best Blueberry Muffins

These light, fluffy, flavorful blueberry muffins are a family favorite. Made with simple ingredients you probably already have on hand, they’re sure to be a quick, easy, and delicious breakfast your family will love.

What do you need to make Nana’s Best Blueberry Muffins

Flour Sugar Baking powder Sour cream Vanilla extract Almond extract Blueberries Eggs

In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.

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How to make Nana’s Best Blueberry Muffins

Whisk oil, sour cream, eggs, vanilla, almond in a bowl. Add to dry mixture, fold gently, and fold in blueberries.

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How to make Nana’s Best Blueberry Muffins

Divide batter evenly among 12 cups, sprinkle with turbinado sugar, bake 25-30 minutes, until golden brown, cool 5 minutes, and serve.

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How to make Nana’s Best Blueberry Muffins

"The recipe was delicious 🙂 I just want to know how many calories the muffins are altogether. Thank you."  -   Queenetta J.

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