– unsalted butter – sweetened condensed milk – powdered sugar (2 pounds) – vanilla extract –salt – shredded coconut –chopped pecans – chocolate flavored almond bark candy coating – white almond bark
Use a mixer to combine room temperature butter and sweetened condensed milk, gradually adding powdered sugar until fully combined. Mix in vanilla, salt, coconut, and pecans until just combined, then refrigerate the mixture for at least one hour to firm up.
Use a 1 tablespoon scoop to form balls and place them on a wax paper-lined baking sheet, chilling if the mixture softens. Melt almond bark, dip the chilled balls using forks, tap off excess, and place on wax paper to harden.
Optionally, drizzle with chocolate or vanilla almond bark and sprinkle with toasted pecans or coconut. Store in an airtight container at room temperature for a few days or in the refrigerator for longer.