Lemonade Cake

White Frame Corner
White Frame Corner

Made with a boxed lemon cake mix, lemonade, and fresh lemon juice, this easy Lemonade Cake tastes like a big ol’ slice of sunshine! It’s tangy, tart, and super moist!

Preheat oven to 325°F and use an electric mixer to combine cake mix, vegetable oil, lemonade, and eggs. Pour into prepared pan.

1

Bake for 30-35 minutes or until toothpick comes out clean, then allow cake to cool while glaze is made.

2

In a small sauce pan, combine the powdered sugar, lemonade, lemon juice, and butter. 

3

Pour warm glaze over cake, allow to cool for 15-20 minutes, then invert onto serving platter. Store tightly wrapped in the refrigerator for 4-5 days.

4

"Very good & moist—husband loved it! Thanks for a good & easy recipe—I will make again!"  - Gail W.

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