Lemonade Cake
White Frame Corner
White Frame Corner
Made with a boxed lemon cake mix, lemonade, and fresh lemon juice, this easy Lemonade Cake tastes like a big ol’ slice of sunshine! It’s tangy, tart, and super moist!
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Ingredients
Lemon Cake Mix Lemonade Eggs Powdered Sugar Lemon Juice
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Preheat oven to 325°F and use an electric mixer to combine cake mix, vegetable oil, lemonade, and eggs. Pour into prepared pan.
1
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Bake for 30-35 minutes or until toothpick comes out clean, then allow cake to cool while glaze is made.
2
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In a small sauce pan, combine the powdered sugar, lemonade, lemon juice, and butter.
3
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Pour warm glaze over cake, allow to cool for 15-20 minutes, then invert onto serving platter. Store tightly wrapped in the refrigerator for 4-5 days.
4
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"Very good & moist—husband loved it! Thanks for a good & easy recipe—I will make again!"
- Gail W.
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