– green cabbage – bacon – onion – chicken broth – salt – pepper
Preheat the oven to 350°F. Whisk condensed milk and sour cream in a bowl until smooth, then add lemon juice and whisk until thickened.
Pour into a pie crust and bake for 6 to 8 minutes. Cool on the counter, then refrigerate for at least 4 hours. When ready to serve, beat cream and powdered sugar until stiff peaks form, top the pie with whipped cream, and serve.