Joy’s Candied Jalapeño Dip

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Ingredients

– diced jalapenos – sugar – cream cheese

Drain jalapenos and combine them with sugar in a bowl, mixing well. Return the mixture to the jar and refrigerate for at least 24 hours. Shake the jar occasionally to ensure the sugar fully dissolves.

1

To prepare, place softened cream cheese in a bowl and beat until smooth using a mixer. Drain candied jalapenos, keeping the syrupy liquid. Mix jalapenos into cream cheese. Add 2 to 3 tablespoons of reserved liquid to thin the dip and enhance flavor. Transfer to a serving bowl and serve with assorted crackers.

2

"This is my favorite party appetizer!"  - J Vickers

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