– all-purpose flour – sugar – cinnamon – eggs – vanilla – crushed pineapple – chopped pecans – bananas
In a large bowl, mix flour, sugar, salt, baking soda, and cinnamon. Add eggs and oil, then incorporate vanilla, pineapple, bananas, and pecans. Pour the batter into the pan and bake.
To prepare the frosting, use an electric mixer to blend room temperature butter and cream cheese until smooth. Add vanilla and mix thoroughly. Gradually incorporate powdered sugar, ensuring thorough mixing after each addition.
Finally, spread this frosting evenly over the cooled cake.