Ham, Egg, and Cheese Biscuit Wafflewiches

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What do you need to make Ham, Egg, and Cheese Biscuit Wafflewiches

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Split biscuits into two layers, stretch them thin, and fill with cheese, ham, and scrambled eggs.

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Seal the edges, cook in the waffle iron for 4 to 5 minutes until golden brown, and keep warm until ready to serve.

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