Green Beans with Pecan Vinaigrette

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Ingredients

– fresh green beans – pecan halves – corn oil or vegetable oil – salt –  black pepper – Stubb’s Chicken Spice Rub – sugar – Dijon mustard – freshly squeezed lemon juice – walnut oil or coconut oil

Boil green beans briefly in salted water, then immediately transfer them to ice water to stop cooking. Drain and chill until ready to use.

1

Cook pecans in a skillet with corn oil and salt, stirring often until browned. Cool completely.

2

Combine vinaigrette ingredients in a jar and shake vigorously. Toss green beans, pecans, and dressing (to taste) in a serving bowl, seasoning with salt and pepper as needed.

3

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