This recipe combines fresh cucumbers with matchstick carrots and thinly sliced red onion, covered in a dressing of soy sauce, garlic, rice wine vinegar, and black pepper. It is garnished with chopped peanuts and is a low carb, easy to prepare side dish. It is best served within an hour of preparing, as the water pulled out of the cucumbers will dilute the dressing and make it not as flavorful.