Fried Pickle Fritters

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White Frame Corner

Ingredients

– self-rising cornmeal – all-purpose flour – salt – black pepper – garlic powder – sweet onion  – coarsely chopped dill pickles  – egg – buttermilk – Vegetable oil

In a large bowl, mix flour, cornmeal, salt, pepper, and garlic powder. Add pickles and onion, toss to coat. In a small bowl, beat egg into buttermilk, then add to pickle mixture, stirring until combined.

1

Heat oil in a large skillet to 350°F. Drop pickle batter into oil by tablespoonsful, cook 4 to 5 minutes, flip and press flat, cook 4 to 5 more minutes until crispy and golden brown.

2

Cook in batches, adding more oil if needed, drain on paper towels, serve hot with ranch dressing or dip.

2

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