– eggs – mayonnaise – yellow mustard – pickle juice – garlic powder – dried dill – dill pickles – salt – pepper
Place eggs in a saucepan with a small amount of water and bring to a boil. Turn off heat, cover, and steam for 12-15 minutes, then cool in an ice bath.
Mash the egg yolks with mayo, mustard, pickle juice, spices, and diced pickles. Season with salt and pepper.
Spoon the yolk mixture back into the egg white halves, garnish if desired, and refrigerate until ready to serve.