Deviled Ham

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White Frame Corner

Deviled ham was a favorite of mine as a kid, so I decided to make my own version. It's quick, easy and can be used on a sandwich, dip, or spread on crackers. It's also a great way to use leftover ham. The recipe makes a lot, but it halves easily. Enjoy!

Ingredients

diced ham mayo dijon mustard Worcestershire sauce white vinegar

In a food processor, pulse diced ham until finely minced.

1

In a large bowl, combine ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well.

2

"Delicious ham salad! I added everything you said and just a few tablespoons of sweet relish; we loved it! -Cheryl

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