– boneless, skinless chicken breast– Tony Chachere's Original Creole Seasoning– smoked sausage– white onion– green and red bell pepper– garlic– chicken broth– petite diced tomatoes– spaghetti– heavy whipping cream– cornstarch
Cook onions, peppers, garlic, chicken broth, canned tomatoes, and sausage in a pan until soft. Add pasta, chicken, and sausage, cover, and simmer for 5 minutes.
Cook pasta until tender, then add corn starch and heavy cream to the pasta. Simmer until thickened, add Creole seasoning, and let rest 5 minutes before serving.