Creamy Grape Salad

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Ingredients

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Wash grapes and let them dry on paper towels. In a large bowl, mix softened cream cheese, sour cream, sugar, and vanilla until smooth, then gently fold in the grapes.

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Transfer to a serving dish and refrigerate. Before serving, sprinkle with brown sugar and toasted pecans.

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Enjoy chilled, and store covered in the refrigerator for up to 2 days.

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