Coconut Chicken Fingers with Pineapple Sweet and Sour Sauce

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Ingredients

– Chicken tenders – Sweetened flake coconut – Panko bread crumbs

In a medium bowl, mix coconut, panko, flour, garlic powder, ginger, salt, and pepper.

1

In a small bowl, beat two eggs with water and Dijon mustard. Dip chicken tenders in the egg mixture, then coat with the coconut mixture, pressing gently to adhere.

2

Place the tenders on the baking sheet, optionally spritzing with non-stick spray and bake.

3

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