Coconut Chicken Fingers with Pineapple Sweet and Sour Sauce
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Ingredients
– Chicken tenders
– Sweetened flake coconut
– Panko bread crumbs
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In a medium bowl, mix coconut, panko, flour, garlic powder, ginger, salt, and pepper.
1
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In a small bowl, beat two eggs with water and Dijon mustard. Dip chicken tenders in the egg mixture, then coat with the coconut mixture, pressing gently to adhere.
2
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Place the tenders on the baking sheet, optionally spritzing with non-stick spray and bake.
3
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