Classic Southern Deviled Eggs

Deviled eggs are a great way to use up leftover colorful eggs, and everyone has their own way of making them, with paprika as a garnish.

What do you need to make Classic Southern Deviled Eggs?

Eggs Mayonnaise Mustard Vinegar-based hot sauce Paprika

Steam eggs for easy-to-peel eggs by adding 1/2 inch of water to a saucepan with a tight-fitting lid and boiling them over medium-high heat for 12-15 minutes. Cool the eggs in an ice bath.

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How to make Classic Southern Deviled Eggs

Mix yolks, mayo, mustard, hot sauce, garlic powder, pickle relish, salt and pepper into eggs.

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How to make Classic Southern Deviled Eggs

"Made this recipe since 2017. My fave and so easy. - Connie B.

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