– eggs – mayonnaise – yellow mustard – vinegar-based hot sauce – garlic powder – pickle relish sweet or dill – salt – pepper – paprika optional
This method suggests steaming eggs for easier peeling. Add water to a saucepan, bring it to a boil, then place the eggs in the steamer basket or directly into the pan.
Cover and steam for 12-15 minutes. Cool the eggs in an ice bath, then peel and halve them.
Scoop out the yolks, mix them with mayo, mustard, hot sauce, garlic powder, and relish. Season and spoon the mixture back into the egg whites, garnishing as desired.