– unsalted butter – sugar – light brown sugar – light corn syrup – egg – vanilla extract – lemon extract – all purpose flour – salt – baking powder – baking soda – decorating sugar
Preheat oven to 375°F and line a cookie sheet. Cream butter, sugar, and brown sugar with a mixer. Add corn syrup, egg, vanilla, and lemon extracts. In a separate bowl, whisk flour, salt, baking powder, and baking soda. Gradually combine flour mixture with butter mixture.
Use a cookie scoop to form balls, roll in decorating sugar, and place on the prepared sheet. Bake for about 10 minutes, avoiding overcooking.
Cool on the sheet for 5 minutes before transferring to a wire rack. Repeat in batches, store cooled cookies in an airtight container.