Chicken and Sausage Gumbo

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Ingredients

– all-purpose flour – vegetable oil –  celery – yellow onions – green bell peppers – garlic – Creole seasoning – andouille – cooked chicken – okra – salt – pepper – cooked rice, sliced green onion, and hot sauce

Make the roux Preheat the oven. Combine flour and oil in a very large oven-proof dutch oven. Bake uncovered, stirring until the roux is milk chocolate brown in color. Once done, you'll finish the gumbo on the stovetop

1

Place the dutch oven with the finished roux over medium heat and add the celery, onion, and bell pepper.

2

Add the garlic and creole seasoning and cook until the garlic is fragrant. Gradually add chicken stock, bay leaves, and thyme and stir. Add salt, pepper, and additional creole seasoning to taste.

3

In a large skillet, heat oil, add the sliced sausage and brown.

4

Once the gumbo has simmered, add the cooked sausage and shredded chicken. Stir to combine. Add the okra and simmer uncovered until thickened.

5

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