Bacon and Pimento Cheese Quiche

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Ingredients

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Preheat the oven and place a large rimmed baking sheet on the center rack of the oven to preheat with the oven.

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Sprinkle the cheese into the bottom of the crust. Evenly sprinkle the drained pimentos over the cheese. Add the crumbled bacon over the top.

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In a bowl, whisk together the eggs, milk, cream, salt, and pepper. Pour the egg mixture into the crust.

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Place the quiche on the hot baking sheet and bake until the quiche is set. Allow to cool before slicing. Serve warm.

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