Apple Butter Cake

This easy Apple Butter Cake combines moist, tender cake with the simple flavors of cinnamon and apple butter into a dessert that’s perfect for fall.

What do you need to make Apple Butter Cake

– unsalted butter – sugar – eggs, – all-purpose flour – salt – baking powder – apple butter – vanilla extract

Cream the butter and sugar together until fluffy. Add eggs, one at a time, beating until just incorporated after each addition.

1

How to make Apple Butter Cake

In a bowl, whisk the flour, salt, and baking power together. Add the dry ingredients to the butter mixture and mix until combined. Add the apple butter and vanilla and mix until combined.

2

How to make Apple Butter Cake

Spread the mixture evenly in the prepared pan. Bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool completely.

3

How to make Apple Butter Cake

For the frosting, mix cream cheese, butter, apple butter, powdered sugar, and spread over cooled cake.

4

How to make Apple Butter Cake

"This was the best cake! Well worth using my 8 oz jar of apple butter."  -   Myra

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