Pimento Cheese Cornbread

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Ingredients

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In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar. Add egg, mayonnaise, buttermilk, and water, stirring until smooth.

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Mix in cheddar cheese and drained pimentos, reserving some for topping. Preheat a skillet in the oven with oil until hot, then pour in batter.

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Sprinkle remaining cheese and pimentos on top. Bake for about 30 minutes until golden brown.

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Optionally broil briefly for a darker top. Invert immediately to keep the crust crisp. Serve warm.

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