Pickle de Gallo
Servings 8
Ingredients
- 2 cups diced refrigerated dill pickles
- 1 red bell pepper, seeded and diced
- 1/2 medium yellow onion, diced
- 1 jalapeño, seeds and membranes removed, diced
- 1 medium tomato, seeded and diced
- 1 clove garlic, minced
- 2 tablespoons pickle brine
- pinch salt
Instructions
- Stir together all ingredients and season with a healthy pinch of salt. Allow to rest in refrigerator for about 1 hour to allow the flavors to develop. Toss again before serving. Keeps for about 1 week.