The 1981 Salad or The 1905 Salad or The Best Salad Ever
Prep Time 30minutes
Author Stacey Little
For the dressing:
1/2cup olive oil
4 cloves garlic, minced
1/4cup white wine vinegar
juiceof 1 lemon
1/8 teaspoonblack pepper
For the salad:
1headiceberg lettuce, washed and roughly chopped
2tomatoes, sliced into wedges
1cupjulienned swiss cheese
1cupjulienned smoked ham
1/2cupgreen olives with pimentos
1cupquartered marinated artichokes, each sliced in half
1/4cupgrated Parmesan or Romano cheese
To make the dressing, whisk the olive oil, garlic, oregano, and Worcestershire sauce together in a medium bowl. Gradually add the vinegar while whisking briskly to create an emulsion. Add the lemon juice and continue to wisk. Add salt and pepper to taste. Listed amounts are just suggestions. Use immediately or allow the flavors to develop in the refrigerator.
When ready to assemble the salad, combine the lettuce, tomatoes, cheese, ham, green olives, and artichokes in a large bowl. Whisk dressing together once again. Add the desired amount of dressing and toss to coat. Add the romano cheese and toss again. Serve immediately.
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