optional toppings - sour cream, salsa, chopped cilantro, sliced avocado, black olives, etc.
Brown the ground beef in a large skillet over medium-high heat. Drain away the excess fat.
Return the meat to the skillet and the skillet to medium heat. Add the garlic and cook for 1 minute, stirring constantly. Add the taco seasoning, salsa, drained Libby's® Whole Kernel Sweet Corn, undrained black beans, and beef broth. Stir to combine. Bring to a simmer. Add the pasta and stir. Cover and cook for 15 to 20 minutes, or until the pasta is tender, stirring occasionally.
Once the pasta is tender, sprinkle with the cheese and replace the lid. Turn the heat off and allow the pasta to rest for about five minutes for the cheese to melt. If desired, top with chopped cilantro, sour cream, salsa, avocado, etc.
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