This easy recipe for Slow Cooker Beef and Noodles is your new go-to for busy weeknight comfort food!
Prep Time 15minutes
Cook Time 10minutes
Slow Cooking Time 6hours
Total Time 25minutes
Author Stacey Little | Southern Bite
2poundsbeef stew meat
1(.87-ounce) packetbrown gravy mix
1(1-ounce) packetau jus mix
1(12-ounce) packagewide egg noodles
In the crock of a 4 to 6-quart slow cooker, stir together the meat, gravy mix, au jus mix, and water. Cover and cook on low for 6 to 8 hours.
Cook the noodles according to the package instructions. Serve the noodles topped with the beef.
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For consistently, I prefer the McCormick Brown Gravy Mix and McCormick Au Jus Mix. Concerned about the sodium level? Opt for reduced sodium gravy and au jus mix. Find the gravy too thin? Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl. Stir the mixture it into the slow cooker. Cover and increase the heat to high for about 20 minutes or until the sauce has thickened.
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Find this recipe at https://southernbite.com/slow-cooker-beef-and-noodles/