1(9-inch) prepared pie crust (regular or graham cracker), baked according to the package instructions
In a medium pot, bring the lemon-lime soda and cornstarch to a boil. Boil until the liquid is nearly clear - about 3 minutes. Remove from the stove and add the jello, mix well.
While the mixture cools, wash, hull, and cut the strawberries in half. Stir the strawberries into the gelatin mixture and pour into the prepared pie crust. Chill until set. Serve with fresh whipped cream or thawed sugar-free frozen whipped topping.
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