1tablespoongarlic salt(or garlic powder if you're watching your sodium intake)
1tablespoondried dill weed
1(1-ounce) package ranch dressing mix
Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.
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