This Chicken Parmesan Bake turns the classic recipe into an amazingly easy casserole your family will love!
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Servings 6to 8
Author Stacey Little | Southern Bite
1lb(6 to 8 strips) frozen fully cooked breaded chicken tenders (I used Tyson Crispy Chicken Strips)
1(16-ounce) box penne pasta
1(24-ounce) jar spaghetti sauce
1(8-ounce) can tomato sauce
1/4cupgrated parmesan cheese
1(8-ounce) package shredded mozzarella cheese
Cook the chicken and pasta according the directions on the packages.
Preheat the oven to 350°F and spray a 9x13 casserole dish with nonstick cooking spray. Mix the cooked and drained pasta with the spaghetti sauce and tomato sauce. Pour it into the prepared baking dish. Sprinkle with the parmesan cheese. Chop the cooked chicken into 1-inch pieces and sprinkle over the pasta. Cover with the mozzarella cheese and bake for 20 to 30 minutes or until heated through and the cheese has melted.
Prevent your screen from going dark
Making this recipe? Tag me on social media: @SouthernBite using the hashtag #SouthernBite so I can see what you're making!
Find this recipe at https://southernbite.com/chicken-parmesan-bake-enter-to-win/