in a medium saucepan, bring the water to a boil. Remove from the heat and add the tea bags and cinnamon sticks. Allow to steep for about 6 minutes. Remove the tea bags then add the sugar. Stir to dissolve completely.
Add the tea to a large serving container and stir in the apple cider, pineapple juice, and orange juice. Garnish with slices of apples and oranges.
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This fall-spiced punch is great served chilled, warm, or even room temperature!
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Find this recipe at https://southernbite.com/autumn-sweet-tea-punch/