Grilled Sausage with Pimiento Cheese Grits
Servings 4 to 5 servings
Ingredients
- 1 to 1.5 lbs fully cooked smoked sausage
- 6 cups water
- 1 1/2 teaspoons salt
- 1 1/2 cups quick cooking grits
- 2 tablespoons butter
- 3 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 4 tablespoons pimientos
Instructions
- Cook (reheat) the sausage according to the package directions. (I like to cut mine into 2"to 3" chunks and split them lengthwise to get a little more char on the pieces.)
- Bring 6 cups of water to a boil over medium heat. Stir in the salt.
- Carefully whisk the grits into the water. Reduce the heat to a simmer, cover, and cook for 10 to 15 minutes, or until tender, stirring occasionally. You may have to add a little additional water if they become too thick.
- Once the grits are tender, stir in the butter, cream cheese, and cheddar cheese. Stir until the cheeses are melted. Stir in the pimientos.
- Serve with the grilled sausage.