1 1/2teaspoonsCavender's All Purpose Greek Seasoning
1tablespoonfresh lemon juice
Preheat the oven to 425°F and line a baking sheet with aluminum foil for easy clean up.
Add the green beans to the baking sheet and drizzle with the oil. Use your hands or tongs to toss them to coat them in the oil. Sprinkle with the Cavender's seasoning and paprika. Toss again to get the seasonings evenly distributed.
Roast in the oven for 15 to 18 minutes or until the beans are starting to shrivel and some ends are starting to turn dark bown. Cook less for crisper green beans or more if you like them more tender.
Remove from the oven and drizzle with the lemon juice. Toss to coat. Serve immediately.
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