Preheat the oven to 400° and lightly spray a 6 well muffin pan with nonstick cooking spray.
In a medium bowl, combine the ingredients and mix to combine. The batter will be lumpy and thick. Fill the muffin pan about 2/3 full.
Bake for 15 to 20 minutes or until golden brown.
To make a pan of cornbread rather than muffins, pour the batter into an 8x8-inch baking dish sprayed with nonstick cooking spray and bake for 20 to 25 minutes.
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