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5 from 1 vote

Apple Scrunch (Apple Dump Cake)

Prep Time5 mins
Cook Time55 mins
Course: Dessert
Cuisine: American
Servings: 8 to 10
Author: Stacey Little | Southern Bite


  • 2 (21-ounce) cans apple pie filling
  • 1 (15.25-ounce) box yellow or butter cake mix
  • 1 cup unsalted butter, melted
  • 3/4 cup chopped pecans


  • Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.
  • Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. Drizzle the melted butter over the top. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don't over-do it. Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set.