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Brown Sugar Peach Sauce

Prep Time5 mins
Cook Time5 mins
Course: Dessert
Cuisine: American
Servings: 4 people
Author: Stacey Little | Southern Bite


  • 1 (15-ounce) can Libby's® Yellow Cling Peach Slices in Fruit Juice (drained with 2 tablespoons juice reserved)
  • 1/4 cup unsalted butter
  • 1/4 cup firmly packed light brown sugar
  • pinch salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon


  • In a small saucepan, melt the butter and brown sugar together. Add the 2 tablespoons of reserved Libby's® Peach juice and mix well. Cook over medium low heat until the sugar has dissolved. It may seem like the sauce won't come together, but it will. Just keep stirring.
  • Remove from the heat and stir in the salt, vanilla, and cinnamon. Mix well to combine. Add Libby's® Peaches and stir gently. Serve warm over ice cream, pound cake, etc.