Preheat the oven to 325°F and lightly grease a 9 to 10-inch oven-safe skillet (or a 1 quart baking dish).
Reserve about 1/4 cup cheese and 2 tablespoons bacon and set aside.Combine the cream cheese, salad dressing mix, and drained chicken with the remaining cheese and bacon. Mix well. Pour the mixture into the prepared skillet and sprinkle the top with the reserved cheese and bacon.
Bake uncovered for about 20 minutes or until the cheese has melted and the dip has heated through. Serve warm with pita chips, bagel chips, veggies, etc.
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