Print Recipe

Cheesy Chicken Bacon Ranch Dip

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 6 to 8
Author: Stacey Little | Southern Bite


  • 2 (8-ounce) packages cream cheese, softened
  • 1 (1-ounce) packet ranch salad dressing mix
  • 1 (2.8-ounce) package precooked crumbled bacon pieces
  • 1 (12.5-ounce) can white premium chunk chicken breast, drained
  • 1 (8-ounce) Borden® Cheese Shredded Mild Cheddar Cheese


  • Preheat the oven to 325°F and lightly grease a 9 to 10-inch oven-safe skillet (or a 1 quart baking dish).  
  • Reserve about 1/4 cup cheese and 2 tablespoons bacon and set aside.
    Combine the cream cheese, salad dressing mix, and drained chicken with the remaining cheese and bacon.  Mix well.  Pour the mixture into the prepared skillet and sprinkle the top with the reserved cheese and bacon. 
  • Bake uncovered for about 20 minutes or until the cheese has melted and the dip has heated through.  Serve warm with pita chips, bagel chips, veggies, etc.