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Bacon & Eggs Tater Tot Casserole

Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Author: Stacey Little | Southern Bite


  • 1 (1.25-pound) package Kiolbassa Hickory bacon
  • 1 (32-ounce) package frozen Tater Tots
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 green onions, chopped
  • 1 (8-ounce) package shredded colby jack cheese
  • salsa for serving


  • Cook the bacon until crisp and drain on paper towels. Crumble and set aside.
  • Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Line the bottom of the baking dish with the tater tots.
  • In a large bowl, whisk together the eggs, milk, salt, and pepper. Add half of the bacon, half of the green onions, and half of the cheese and stir well. Pour the mixture evenly over the tater tots.
  • Bake uncovered for 45 to 50 minutes or until the eggs are set and the tater tots are heated through. Sprinkle with the remaining half of the bacon, green onions, and cheese. Return the dish to the oven and cook for 3 to 5 minutes or until the cheese has melted. Serve warm topped with salsa.