Print Recipe

Easy Shrimp and Corn Fritters

Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Appetizer, Main Course, Snack
Cuisine: American
Servings: 18 fritters
Author: Stacey Little | Southern Bite


  • 1 cup House-Autry Hushpuppy Mix with Onion
  • 1 egg
  • 1 cup frozen corn
  • 8 ounces chopped, cooked shrimp
  • 1/2 cup chunky salsa
  • 2 green onions, thinly sliced
  • 1/2 teaspoon creole seasoning


  • Pour 2 to 3 inches of vegetable oil into the bottom of a heavy-bottomed dutch oven or deep skillet.  Heat the oil to 350°F.
  • In a large bowl, stir together the hushpuppy mix, egg, corn, shrimp, salsa, green onions, and Creole seasoning.  Allow to rest for about 3 minutes then stir again.  
  • Carefully drop heaping tablespoons of the batter into the hot oil and fry for 5 to 7 minutes or until golden brown and cooked though.  Serve warm with a dipping sauce if desired.