These spiced pull-apart biscuits are so easy and are the perfect taste of fall!
Course: Bread, Breakfast, Dessert
1/3 cupfirmly packed light brown sugar
1 tablespoonpumpkin pie spice blend
1/3 cupInternational Delight Pumpkin Pie Spice Creamer
For the glaze:
1 cup powdered sugar
1 teaspoonpumpkin pie spice blend
3tablespoons+1 teaspoon International Delight Pumpkin Pie Spice Creamer
Preheat the oven to 425° and line a baking sheet with parchment paper or a nonstick silicone baking mat.
In a large bowl, whisk together the baking mix, brown sugar, and pumpkin pie spice. Add the pecans and mix well.
Add the butter and International Delight Pumpkin Pie Spice Creamer and mix until the mixture begins to pull away from the sides and a dough forms. Fold with your hands if you need to. Press the dough together in the bottom of the bowl.
Turn the dough out onto the prepared baking sheet and press and shape it into a rectangle that is roughly 10-inches by 7-inches. Use a knife to cut the dough into 12 equal biscuits, but do not separate them.
Bake for about 15 minutes or until the biscuits are golden brown. Set aside to cool.
Make the glaze by combining the powdered sugar with the pumpkin pie spice and the creamer. Add more sugar to make it thicker or more creamer to thin it, if necessary. Drizzle over the slightly warm biscuits and serve.
Baking mix is commonly found under the brand names Bisquick and Pioneer.
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