Pecan Chewies are the perfect recipe that's a combination of caramel-y blondies and pecans! They're a family favorites and are absolutely AMAZING!
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5 from 1 vote

Pecan Chewies

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Author: Stacey Little | Southern Bite

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 1 cup sugar
  • 1 cup firmly packed light brown sugar
  • 2 eggs, well beaten
  • 2 cups self-rising flour
  • 1 cup chopped pecans
  • 2 teaspoons vanilla

Instructions

  • Preheat the oven to 300°F and lightly spray a 13x9-inch baking dish with nonstick cooking spray. Melt butter, add sugars, and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into the prepared baking dish.
  • Bake approximately 40 to 50 minutes being cautious not to over cook. They will still be jiggly in the middle.