Print Recipe

Oreo Delight

Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American


  • 1 pkg regular Oreo cookies
  • 3/4 stick of butter melted
  • 2 – (8 oz) containers of Cool Whip
  • 1 – (8 oz) cream cheese softened
  • 1 cup confectioners/powdered sugar
  • 1 large 5.9-ounce pkg chocolate instant pudding
  • 2 3/4 cup milk


  • Crush entire bag of Oreo cookies using a food processor (or take out your frustrations and do it manually)
  • Reserve 1 cup of Oreo crumbs and mix remaining crumbs with melted butter.
  • Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust.
  • Mix 1 container of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl. A mixer might be handy here.
  • Spread the Cool Whip/cream cheese/sugar mixture on top of the packed crumbs.
  • Mix the pudding and milk. Allow to set.
  • Spread the pudding over the previous layer.
  • Spread the other container of Cool Whip on top.
  • Top with reserved Oreo crumbs. Chill and enjoy!