Crush entire bag of Oreo cookies using a food processor (or take out your frustrations and do it manually)
Reserve 1 cup of Oreo crumbs and set aside. Mix remaining crumbs with melted butter. Press the mixture into the bottom of 9X13-inch pan to form a crust.
Use a mixer to mix the cream cheese until smooth. Add the powdered sugar and mix well. Fold in 1 conainer of the whipped topping. Spread the mixture on top of the crust.
Use a whisk to mix the pudding mix and milk together. Allow it to thicken.
Spread the pudding over the previous layer.
Spread the other container of whipped topping on top.
Top with reserved Oreo crumbs. Chill for at least 4 hours and enjoy!