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Slow Cooker Beef Tips and Rice

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: American
Author: Stacey Little | Southern Bite

Ingredients

  • 2 pounds beef stew meat
  • 1 (10.75-ounce) can cream of mushroom soup
  • 1 (1.61-ounce) packet brown gravy mix (see note)
  • 1 beef bullion cube
  • 1 cup water
  • 1 small onion chopped

Instructions

  • Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.

Notes

If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.
Find the gravy too thin?  Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth or water in a small bowl.   Stir the mixture it into the slow cooker.  Cover and increase the heat to high for about 20 minutes or until the sauce has thickened.