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Ham and Cheese Waffles

Course: Bread, Breakfast, Main Course
Cuisine: American
Author: Stacey Little | Southern Bite


  • 2 cups White Lily All-Purpose Flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs lightly beaten
  • 1 3/4 cups milk
  • 1/4 cup butter melted (1/2 stick)
  • 1 cup chopped ham
  • 1 cup shredded sharp cheddar cheese


  • Preheat the waffle iron. In a large bowl, whisk together the flour, baking powder, and salt. Stir in the eggs, milk, and melted butter. Mix until just combined. Stir in the chopped ham and cheese.
  • Lightly spray the waffle iron with nonstick cooking spray, if desired. Pour about 3/4 cup of batter in the waffle iron and cook until crisp. Repeat with remaining batter until all has been used. You can also keep the cooked waffles on a baking sheet in a warm oven to keep them warm until serving. Serve with syrup or even with a soft cooked egg on top.