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Print Recipe

Graham Cracker Crust

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 1 pie crust
Author: Stacey Little | Southern Bite


  • 1 1/2 cups graham cracker crumbs about 12 crackers
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter melted


  • Preheat the oven to 350°F. Combine the graham cracker crumbs, sugar, salt, and melted butter in a medium bowl, being sure the mixture is well blended and all the crumbs are moistened. Firmly press the mixture into the bottom and sides of a 9-inch pie plate. Bake for 8 to 10 minutes. Allow to cool completely before filling.