Print Recipe

Easy No-Churn Oreo Ice Cream

Prep Time20 mins
Freezing Time4 hrs
Total Time20 mins
Course: Dessert, Snack
Cuisine: American
Author: Stacey Little | Southern Bite


  • 2 cups heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 20 Oreo cookies coarsely crushed


  • In a stand mixer (or in a large bowl with a hand mixer) beat the cream until stiff peaks form. While continuing to beat, slowly add in the vanilla and sweetened condensed milk. Mix until combined. Gently fold in the cookies with a spatula. Transfer the mixture to a freezer safe container with a lid and freeze for at least 4 hours. Scoop and enjoy!