Strawberries and Cream Biscuits and the Biscuits Cookbook
Course: Beverage, Bread, Dessert
Servings: 12to 15 biscuits
Author: Stacey Little | Southern Bite
1cupfresh diced strawberries
1cupplus 1 tablespoon heavy cream
cooking oil and granulated sugar for tops
Place flour and sugar in a large bowl. Cut or rub in butter until flour resembles coarse meal.
Add strawberries and heavy cream. Stir until dough is wet and sticky.
Turn out onto a well-floured surface. Sprinkle dough with flour and gently knead, adding additional flour as needed until dough in no longer sticky.
Roll out to 1 inch thick. Cut with with a 2 1/2-inch biscuit cutter dipped in flour. Place on a baking sheet oiled or covered in a baking mat.
Brush tops of biscuits with cooking oil. Sprinkle with granulated sugar.
Bake in preheated 450° oven for 15 minutes or until tops are golden brown.
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