Print Recipe

Strawberries and Cream Biscuits and the Biscuits Cookbook

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Beverage, Bread, Dessert
Cuisine: American
Servings: 12 to 15 biscuits
Author: Stacey Little | Southern Bite


  • 2 cups self-rising flour
  • 1 tablespoon sugar
  • 1/2 cup unsalted butter
  • 1 cup fresh diced strawberries
  • 1 cup plus 1 tablespoon heavy cream
  • cooking oil and granulated sugar for tops


  • Place flour and sugar in a large bowl. Cut or rub in butter until flour resembles coarse meal.
  • Add strawberries and heavy cream. Stir until dough is wet and sticky.
  • Turn out onto a well-floured surface. Sprinkle dough with flour and gently knead, adding additional flour as needed until dough in no longer sticky.
  • Roll out to 1 inch thick. Cut with with a 2 1/2-inch biscuit cutter dipped in flour. Place on a baking sheet oiled or covered in a baking mat.
  • Brush tops of biscuits with cooking oil. Sprinkle with granulated sugar.
  • Bake in preheated 450° oven for 15 minutes or until tops are golden brown.