Strawberries and Cream Biscuits and the Biscuits Cookbook
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 12 to 15 biscuits
- 2 cups self-rising flour
- 1 tablespoon sugar
- 1/2 cup unsalted butter
- 1 cup fresh diced strawberries
- 1 cup plus 1 tablespoon heavy cream
- cooking oil and granulated sugar for tops
Place flour and sugar in a large bowl. Cut or rub in butter until flour resembles coarse meal.
Add strawberries and heavy cream. Stir until dough is wet and sticky.
Turn out onto a well-floured surface. Sprinkle dough with flour and gently knead, adding additional flour as needed until dough in no longer sticky.
Roll out to 1 inch thick. Cut with with a 2 1/2-inch biscuit cutter dipped in flour. Place on a baking sheet oiled or covered in a baking mat.
Brush tops of biscuits with cooking oil. Sprinkle with granulated sugar.
Bake in preheated 450° oven for 15 minutes or until tops are golden brown.