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Warm Bacon Onion Relish

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 to 6


  • 4 slices thick cut bacon coarsely chopped
  • 1 large onion diced
  • 1/3 cup spicy brown mustard
  • 2 teaspoons firmly pack dark brown sugar
  • 2 tablespoons white vinegar


  • Cook the bacon over medium high heat until crispy. Remove the bacon from the grease and allow it to drain on paper towels. Drain away all but about 2 tablespoons of the remaining bacon grease in the pan. Return the pan to medium heat and add the diced onion. Cook 6 to 8 minutes, or until tender. Turn off the heat and stir in the mustard, brown sugar, and vinegar. Add the bacon back to the pan and mix well. Serve warm over your favorite brats, hot dogs, or other sausage.