In a medium pot heat the water to a simmer. Turn the heat off and add the tea bag. Allow it to steep for 10 to 15 minutes. Stir in the sugar and continue mixing until it has all dissolved. Allow the tea to cool to room temperature and then pour it into your pop mold, being sure to leave a little space in the top of each one to allow for expansion. Freeze for about 4 hours or until the pops are completely frozen.
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