These Garlic Herb Pull-Apart Rolls are amazingly easy and super simple becasue they use canned biscuits dough!
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Garlic Herb Pull-Apart Rolls

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 6 rolls
Author: Stacey Little | Southern Bite


  • 1 (16.3-ounce) roll flaky layers refrigerated biscuit dough
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon salt
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder


  • Preheat the oven to 350°F.
  • Open the biscuit dough and cut each biscuit into quarters. Place them piece in a large bowl.
  • In a small bowl, stir the melted butter, salt, Italian seasoning, basil, and garlic powder together. Pour the mixture over the biscuits pieces and stir to coat them.
  • Divide the pieces equally into 6 wells of a muffin tin. Bake for 16 to 18 minute, or until golden brown and cooked through. Allow to cool for about 5 minutes before removing from the pan. Serve while still warm.