Pulled Pork Stuffed Potato Skins
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Slow Cooker Pulled Pork

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins


  • 1 (3 to 4 pound) pork shoulder or Boston butt
  • 2 tablespoons Stubb's Bar-B-Q Pork Rub
  • 1 cup chicken broth


  • Rub the pork shoulder with a generous amount of the BBQ rub. I like to use one that has a smoke flavor to get more of that authentic smoked taste. Place the rubbed shoulder in the crock of a 5 to 6-quart slow cooker and pour 1 cup of chicken broth around the edges, being cautious not to wash the rub off. Cover and cook on low for 6 to 8 hours or until the meat shreds easily with a fork (about 190°F). Remove from the slow cooker. Once it is cool enough to handle, use two large forks to shred the meat.